Indian Recipes
At least 14 official languages, a billion people and an enormous landmass that runs from arid mountain wastelands to lush tropical forest. How on earth do you catalogue any collection of foods from such a place?
What, to coin a phrase, to do? Ignore the whole conundrum, that's what.
A collection of grilled and fried kebab recipes to delight the senses , amaze the cornocopias and overload the coccyx.
Frying pan curries. The karahi is the double handed cooking pot of India, but you can use a round-bottomed frypan instead and nobody will be any the wiser...
Rice. Plain rice. Pulao Rice. Vegetable pulao. Lamb Pulao. And Biryani, too.
Paratha Paratha, wherefore art though Paratha?
A selection of recipes from India in the 1840s, brought up to date...
Baltistan my butt. The now famous joke by Indian restrauters, serving dinner in a bucket to lagered up Brits, has become a national curryhouse 'specialty'. Here's a bunch of Baltis, then...
It's hard to find Indian desserts that suit a Western palate. They tend to be very sweet, very sticky, very fried or very milky. Some are all of these things. Here are some less extreme dessert ideas, then.
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